Table of Contents (Synthesis)

{"Glossary":{"51":{"name":"agricultural tree crops","description":"Trees cultivated for their food, cultural, or economic values. These include oil palm, rubber, cocoa, cashew, mango, oranges (citrus), plantain, banana, and coconut.\r\n"},"94":{"name":"biodiversity intactness","description":"The proportion and abundance of a location\u0027s original forest community (number of species and individuals) that remain.\u0026nbsp;\r\n"},"95":{"name":"biodiversity significance","description":"The importance of an area for the persistence of forest-dependent species based on range rarity.\r\n"},"1":{"name":"deforestation","description":"The change from forest to another land cover or land use, such as forest to plantation or forest to urban area.\r\n"},"77":{"name":"deforested","description":"The change from forest to another land cover or land use, such as forest to plantation or forest to urban area.\r\n"},"76":{"name":"degradation","description":"The reduction in a forest\u2019s ability to perform ecosystem services, such as carbon storage and water regulation, due to natural and anthropogenic changes.\r\n"},"75":{"name":"degraded","description":"The reduction in a forest\u2019s ability to perform ecosystem services, such as carbon storage and water regulation, due to natural and anthropogenic changes.\r\n"},"79":{"name":"disturbances","description":"A discrete event that changes the structure of a forest ecosystem.\r\n"},"68":{"name":"disturbed","description":"A discrete event that changes the structure of a forest ecosystem.\r\n"},"65":{"name":"driver of tree cover loss","description":"The direct cause of forest disturbance.\r\n"},"70":{"name":"drivers of loss","description":"The direct cause of forest disturbance.\r\n"},"81":{"name":"drivers of tree cover loss","description":"The direct cause of forest disturbance.\r\n"},"2":{"name":"forest","description":"Forests include tree cover greater than 30 percent tree canopy density and greater than 5 meters in height as mapped at a 30-meter Landsat pixel scale.\r\n"},"3":{"name":"forest concession","description":"A legal agreement allowing an entity the right to manage a public forest for production purposes.\r\n"},"90":{"name":"forest concessions","description":"A legal agreement allowing an entity the right to manage a public forest for production purposes.\r\n"},"53":{"name":"forest degradation","description":"The reduction in a forest\u2019s ability to perform ecosystem services, such as carbon storage and water regulation, due to natural and anthropogenic changes.\r\n"},"54":{"name":"forest disturbance","description":"A discrete event that changes the structure of a forest ecosystem.\r\n"},"5":{"name":"forest fragmentation","description":"The breaking of large, contiguous forests into smaller pieces, with other land cover types interspersed.\r\n"},"6":{"name":"forest management plan","description":"A plan that documents the stewardship and use of forests and other wooded land to meet environmental, economic, social, and cultural objectives. Such plans are typically implemented by companies in forest concessions.\r\n"},"62":{"name":"forests","description":"Forests include tree cover greater than 30 percent tree canopy density and greater than 5 meters in height as mapped at a 30-meter Landsat pixel scale.\r\n"},"69":{"name":"fragmentation","description":"The breaking of large, contiguous forests into smaller pieces, with other land cover types interspersed.\r\n"},"80":{"name":"fragmented","description":"The breaking of large, contiguous forests into smaller pieces, with other land cover types interspersed.\r\n"},"74":{"name":"gain","description":"The establishment of tree canopy in an area that previously had no tree cover. Tree cover gain may indicate a number of potential activities, including natural forest growth or the crop rotation cycle of tree plantations.\r\n"},"7":{"name":"hectare","description":"One hectare equals 100 square meters, 2.47 acres, or 0.01 square kilometers and is about the size of a rugby field. A football pitch is slightly smaller than a hectare (pitches are between 0.62 and 0.82 hectares).\r\n"},"66":{"name":"hectares","description":"One hectare equals 100 square meters, 2.47 acres, or 0.01 square kilometers and is about the size of a rugby field. A football pitch is slightly smaller than a hectare (pitches are between 0.62 and 0.82 hectares).\r\n"},"67":{"name":"intact","description":"A forest that contains no signs of human activity or habitat fragmentation as determined by remote sensing images and is large enough to maintain all native biological biodiversity.\r\n"},"78":{"name":"intact forest","description":"A forest that contains no signs of human activity or habitat fragmentation as determined by remote sensing images and is large enough to maintain all native biological biodiversity.\r\n"},"8":{"name":"intact forests","description":"A forest that contains no signs of human activity or habitat fragmentation as determined by remote sensing images and is large enough to maintain all native biological biodiversity.\r\n"},"55":{"name":"land and environmental defenders","description":"People who peacefully promote and protect rights related to land and\/or the environment.\r\n"},"9":{"name":"loss driver","description":"The direct cause of forest disturbance.\r\n"},"10":{"name":"low tree canopy density","description":"Less than 30 percent tree canopy density.\r\n"},"84":{"name":"managed forest concession","description":"Areas where governments have given rights to private companies to harvest timber and other wood products from natural forests on public lands.\r\n"},"83":{"name":"managed forest concession maps for nine countries","description":"Cameroon, Canada, Central African Republic, Democratic Republic of the Congo, Equatorial Guinea, Gabon, Indonesia, Liberia, and the Republic of the Congo\r\n"},"91":{"name":"megacities","description":"A city with more than 10 million people.\r\n"},"57":{"name":"megacity","description":"A city with more than 10 million people."},"56":{"name":"mosaic restoration","description":"Restoration that integrates trees into mixed-use landscapes, such as agricultural lands and settlements, where trees can support people through improved water quality, increased soil fertility, and other ecosystem services. This type of restoration is more likely in deforested or degraded forest landscapes with moderate population density (10\u2013100 people per square kilometer). "},"86":{"name":"natural","description":"A forest that is grown without human intervention.\r\n"},"12":{"name":"natural forest","description":"A forest that is grown without human intervention.\r\n"},"63":{"name":"natural forests","description":"A forest that is grown without human intervention.\r\n"},"82":{"name":"persistent gain","description":"Forests that have experienced one gain event from 2001 to 2016.\r\n"},"13":{"name":"persistent loss and gain","description":"Forests that have experienced one loss or one gain event from 2001 to 2016."},"97":{"name":"plantation","description":"An area in which trees have been planted, generally for commercial purposes.\u0026nbsp;\r\n"},"93":{"name":"plantations","description":"An area in which trees have been planted, generally for commercial purposes.\u0026nbsp;\r\n"},"88":{"name":"planted","description":"A forest composed of trees that have been deliberately planted and\/or seeded by humans.\r\n"},"14":{"name":"planted forest","description":"A forest composed of trees that have been deliberately planted and\/or seeded by humans.\r\n"},"73":{"name":"planted forests","description":"A forest composed of trees that have been deliberately planted and\/or seeded by humans.\r\n"},"15":{"name":"primary forest","description":"Old-growth forests that are typically high in carbon stock and rich in biodiversity. The GFR uses a humid tropical primary rainforest data set, representing forests in the humid tropics that have not been cleared in recent years.\r\n"},"64":{"name":"primary forests","description":"Old-growth forests that are typically high in carbon stock and rich in biodiversity. The GFR uses a humid tropical primary rainforest data set, representing forests in the humid tropics that have not been cleared in recent years.\r\n"},"58":{"name":"production forest","description":"A forest where the primary management objective is to produce timber, pulp, fuelwood, and\/or nonwood forest products."},"89":{"name":"production forests","description":"A forest where the primary management objective is to produce timber, pulp, fuelwood, and\/or nonwood forest products.\r\n"},"87":{"name":"seminatural","description":"A managed forest modified by humans, which can have a different species composition from surrounding natural forests.\r\n"},"59":{"name":"seminatural forests","description":"A managed forest modified by humans, which can have a different species composition from surrounding natural forests. "},"96":{"name":"shifting agriculture","description":"Temporary loss or permanent deforestation due to small- and medium-scale agriculture.\r\n"},"17":{"name":"tree cover","description":"All vegetation greater than five meters in height and may take the form of natural forests or plantations across a range of canopy densities. Unless otherwise specified, the GFR uses greater than 30 percent tree canopy density for calculations.\r\n"},"71":{"name":"tree cover canopy density is low","description":"Less than 30 percent tree canopy density.\r\n"},"60":{"name":"tree cover gain","description":"The establishment of tree canopy in an area that previously had no tree cover. Tree cover gain may indicate a number of potential activities, including natural forest growth or the crop rotation cycle of tree plantations."},"18":{"name":"tree cover loss","description":"The removal or mortality of tree cover, which can be due to a variety of factors, including mechanical harvesting, fire, disease, or storm damage. As such, loss does not equate to deforestation. "},"19":{"name":"tree plantation","description":"An agricultural plantation of fast-growing tree species on short rotations for the production of timber, pulp, or fruit.\r\n"},"72":{"name":"tree plantations","description":"An agricultural plantation of fast-growing tree species on short rotations for the production of timber, pulp, or fruit.\r\n"},"85":{"name":"trees outside forests","description":"Trees found in urban areas, alongside roads, or within agricultural land\u0026nbsp;are often referred to as Trees Outside Forests (TOF).\u202f\r\n"}}}

Table of Contents (Synthesis)

  • Executive Summary

    Scope of the Challenge and Menu of Possible Solutions

    • Chapter 1. A Recipe for Change
    • Chapter 2. A Tale of Three Gaps
    • Chapter 3. Additional Sustainability Criteria
    • Chapter 4. Menu for a Sustainable Food Future
    • Endnotes

    Course 1: Reduce Growth in Demand for Food and Other Agricultural Products

    • Chapter 5. Menu Item: Reduce Food Loss and Waste
    • Chapter 6. Menu Item: Shift to Healthier and More Sustainable Diets
    • Chapter 7. Menu Item: Avoid Competition from Bioenergy for Food Crops and Land
    • Chapter 8. Menu Item: Achieve Replacement-Level Fertility Rates
    • Chapter 9. Poverty Implications of Restricting Growth in Food Demand
    • Endnotes

    Course 2: Increase Food Production without Expanding Agricultural Land

    • Chapter 10. Assessing the Challenge of Limiting Agricultural Land Expansion
    • Chapter 11. Menu Item: Increase Livestock and Pasture Productivity
    • Chapter 12. Menu Item: Improve Crop Breeding to Boost Yields
    • Chapter 13. Menu Item: Improve Soil and Water Management
    • Chapter 14. Menu Item: Plant Existing Cropland More Frequently
    • Chapter 15. Menu Item: Adapt to Climate Change
    • Chapter 16. How Much Could Boosting Crop and Livestock Productivity Contribute to
    • Closing the Land and Greenhouse Gas Mitigation Gaps?
    • Endnotes

    Course 3: Protect and Restore Natural Ecosystems and Limit Agricultural Land-Shifting

    • Chapter 17. The Causes and Consequences of Agricultural Land-Shifting
    • Chapter 18. Menu Item: Link Productivity Gains with Protection of Natural Ecosystems
    • Chapter 19. Menu Item: Limit Inevitable Cropland Expansion to Lands with Low Environmental Opportunity Costs
    • Chapter 20. Menu Item: Reforest Abandoned, Unproductive, and Liberated Agricultural Lands
    • Chapter 21. Menu Item: Conserve and Restore Peatlands
    • Endnotes

    Course 4: Increase Fish Supply

    • Chapter 22. Menu Item: Improve Wild Fisheries Management
    • Chapter 23. Menu Item: Improve Productivity and Environmental Performance of Aquaculture
    • Endnotes

    Course 5: Reduce Greenhouse Gas Emissions from Agricultural Production

    • Chapter 24. Menu Item: Reduce Enteric Fermentation through New Technologies
    • Chapter 25. Menu Item: Reduce Emissions through Improved Manure Management
    • Chapter 26. Menu Item: Reduce Emissions from Manure Left on Pasture
    • Chapter 27. Menu Item: Reduce Emissions from Fertilizers by Increasing Nitrogen Use Efficiency
    • Chapter 28. Menu Item: Adopt Emissions-Reducing Rice Management and Varieties
    • Chapter 29. Menu Item: Increase Agricultural Energy Efficiency and Shift to Nonfossil Energy Sources
    • Chapter 30. Menu Item: Focus on Realistic Options to Sequester Carbon in Agricultural Soils
    • Chapter 31. The Need for Flexible Regulations
    • Endnotes

    The Complete Menu: Creating a Sustainable Food Future

    • Chapter 32. Combining Menu Items: Three Increasing Levels of Global Ambition
    • Chapter 33. A Tale of Three Gaps, Revisited
    • Chapter 34. Insights from the Menu Combinations
    • Endnotes

    Cross-Cutting Policies for a Sustainable Food Future

    • Chapter 35. Farm Structures, Large Land Acquisitions, Property Rights, and Contractual Arrangements
    • Chapter 36. Carbon-Pricing Strategies and Financing of Climate-Smart Agriculture
    • Chapter 37. Strengthening Research and Development
    • Endnotes

    Conclusions

    Appendices

    References

    Authors and Contributors, Acknowledgments

    About the Partners